What is your favorite restaurant?
I also prefer hygienic restaurants that offer creations my spouse doesn’t have time to make. I live with a super-taster & a texture-detective. If the plated food is **meh** in appearance, blandly spiced, a too-meagre portion size, or has a nasty texture, we finish our meal… remain polite to the serving staff… pay 15-20% gratuity (((unless it was a shitfest)))), speak privately to the kitchen representative, and never return to the restaurant. If I rate them on social media, it’ll get 3/5 stars. I try to give the business a chance to respond to my criticism. And I provide follow-up to my online reviews.
It’s rare, but I’m intrigued by restaurants that offer entrees at the table, family-style. Hot plates with shared serving spoons. You order for the table. Toronto’s Congee Queen, any mid-tier Indian restaurant, or good sushi joint meet those needs.
APRIL 14/26 LAWN CLEANUP.
WANTED = TRADE IN KIND = WE PAY YOUR FUEL. TS needs access to a chipper-shredder that can process punky wood and branches up to (at least) 10 inches in diameter. A tractor with a PTO attachment safely energized would do dandy.
The DAY USE ONLY STUDIO now has privacy curtains. Scarborough sawhorses beefed up for their 2nd life outside the GTA, eh. Our home is so dark at night a single stove LED bathes the entire grand hall in a blue glow (regular night lights are restricted to the mechanical room and mudrooms [cat traps]).
Our home has excellent soundproofing. Press the button at the east door.
BCB&B, neemtree, bdb, and blog 